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  • High-quality professional Japanese-style knife for versatile kitchen and BBQ use

  • Perfect for cutting meat, fish, vegetables, and more with precision

  • Razor-sharp blade designed for effortless slicing, chopping, and cleaving

  • Full-tang construction ensures balance and long-lasting durability

  • Ergonomic handle provides a secure, comfortable grip during extended use

  • Suitable for home cooks, chefs, and BBQ enthusiasts alike

  • Ideal for butchering, filleting, and preparing large cuts of meat

  • Easy to maintain and sharpen for consistent performance

  • Crafted from high-carbon stainless steel for strength and corrosion resistance

  • Essential addition to any professional kitchen or outdoor grilling setup

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